martes, 1 de mayo de 2012

The Danger of Mercury in Dolphin Meat

Blog | The Danger of Mercury in Dolphin Meat

April 30, 2012 by Ric O'Barry, Earth Island Institute
People Should Not Eat Dolphin or Whale Meat
By Ric O’Barry
Campaign Director
Dolphin Project
Save Japan Dolphins
Earth Island Institute

We know, from Japanese scientists, that dolphins and small whales are heavily contaminated by mercury. No one should be eating meat from dolphins and small whales.
Yet the Japanese government, fully aware of the dangers of mercury contamination, ignores this problem and allows mercury-poisoned dolphin and whale meat to be sold in markets. Japanese consumers are exposed to danger but not warned.
Japanese scientists, such as Dr. Tetsu Endo, have conducted extensive scientific studies of mercury contamination of dolphin and small whale meat. Dr. Endo and his colleagues have found time and time again:
• Mercury levels can be 20 to 5,000 times higher in dolphin and small whale meat than levels recommended by the UN World Health Organization and the Japanese Ministry of Health.
• These levels raise grave issues of poisoning Japanese citizens who consume dolphin and whale meat with mercury.
• In addition to mercury, other dangerous pollutants like PCBs and cadmium can be found in dolphin and small whale meat bought for food in Japanese markets. Radiation is an additional worry after the nuclear accident in the Fukushima Prefecture.
• The results of Dr. Endo’s and his colleagues’ research are published in peer-reviewed scientific journals.
Earth Island’s Save Japan Dolphins Campaign and several other environmental organizations have asked Japanese laboratories to test dolphin and whale meat for mercury and other contaminants. These scientific studies by Japanese experts prove that dolphins and small whales contain levels of mercury that are extremely large – often thousands of times higher than levels considered healthy by the Japanese Health Ministry.
To see our full report on mercury in dolphin meat, including links to key scientific studies and other organizations that have been testing for toxins in dolphin and whale meat, go to:
http://savejapandolphins.org/take-action/danger-dolphin-meat-is-poisoned-by-mercury
We've posted this information on our updated Japanese Dolphin Project website, too:
http://savejapandolphins.jp/archives/168
www.realty-dejavu.com
The Japanese government is being irresponsible with the health of the Japanese people. This is a human rights issue for the people of Japan to have this important and timely information.

Scientists Speak Out Against the Slaughter

Scientists Speak Out Against the Slaughter

March 23, 2012 by Ric O'Barry, Earth Island Institute

By Ric O’Barry
Campaign Director
Save Japan Dolphins
Earth Island Institute
Scientists normally stay away from controversies. They base their science on careful observations (as objective as possible) and experimentation, which leaves no room for voicing opinions other than those built up by sound evidence. That is the way science works.
But a large and growing number of scientists, many of them expert biologists and marine mammal specialists, have signed a petition opposing the dolphin slaughters in Japan.
The petition calls on the Japan government to “put an end to the brutal treatment and slaughter of dolphins (including small toothed whales) in the Japanese drive hunts.”
The petition continues: “We strongly believe that the sourcing of animals from these hunts for any purposes, including human consumption, fertilizer and pet food manufacturing, and live public display, is unethical. We believe it is a violation of the code of professional ethics concerning collection from the wild for any zoo, aquarium or public display facility to be associated with these hunts in any way.”
More than two hundred marine mammal scientists, veterinarians and conservation biologists from around the world have signed the petition so far.
It is, I think, a strong testament to just how horrendous these hunts are that the scientific community has been willing to stick their necks out and decry the hunts.
It should be noted that some of the signers are with the larger aquarium industry, so signing an online petition should not be an excuse for them to say they have done something when the World Association of Zoos and Aquariums (WAZA) has not taken action to sanction their member zoos and aquariums, including the notorious Taiji Whale Museum, that engage in trading for live dolphins from these hunts. In fact none of the important professional associations connected to the captive dolphin industry have ever done anything meaningful to police their own industry and stop these violent dolphin captures in Taiji and elsewhere. Missing in action: The International Marine Animal Trainers Association (IMATA), the Alliance of Marine Parks and Aquariums (AMMPA), the American Zoological Society (AZA), the Ocean Project (OP), the American Zoo and Aquarium Association (AZAA), and the Japanese Association of Zoos and Aquariums (JAZA) – the latter are members in good standing of WAZA in spite of the fact they blatantly and consistently violate the WAZA Code of Ethics as it applies to dolphins with impunity.
Maybe it’s time for WAZA and the other associations involved in the captive dolphin industry to take ownership of the issue regarding the dolphin captures in Taiji? After all, it’s the captures that seem to be the economic underpinning of the dolphin slaughter.
Industry apathy should not rule.
You can see the full petition and signatures here: http://www.actfordolphins.org/
You can sign our petition online to urge WAZA to take action: http://savejapandolphins.org/take-action/help-spread-the-word.
www.realty-dejavu.com

Photo by Leah Lemieux, www.RekindlingTheWaters.com.
Scientists Speak Out Against the Slaughter